The ‘Mushroom Coffee Boom’ Is Here to Stay

Mushroom coffee is one of the most buzzed-about drinks in wellness right now. A quick stroll through your local health food store or scroll through TikTok will show you fungi-infused brews galore—from lion’s mane lattes to chaga cappuccinos. It’s no surprise that this trend has caught on—reports suggest that the global mushroom-coffee market is expected to reach a whopping $4 billion by 2030. And while many of the health benefits touted by mushroom-coffee purveyors may remain unverified, some research has shown that functional mushrooms (like chaga, reishi, turkey tail, and cordyceps) can support immune and cognitive functions.

So if you’re looking for a boost of energy that’s free of gluten and added gbmushrooms.net, try blending a mix of mushroom powder with your coffee or add it to hot chocolate, tea, or a mocha recipe. But when it comes to a specific blend, look for one that’s certified organic and non-GMO. You’ll also want to make sure the product you choose contains a balanced combination of functional mushrooms, including lion’s mane, chaga, reishi, and turkey tail.

How Mushroom Coffee Supports Your Immune System

As for which brand to go with, four registered dietitians weighed in on their favorites. Jenna Volpe, RD, of Holistic Healing Services & Resources, picked Four Sigmatic as her favorite option for its “smooth, bold flavor.” She also loves that it uses organic coffee beans and a blend of adaptogenic mushrooms, including lion’s mane, turkey tail, and chaga, and that it’s rigorously tested for mycotoxins and pesticide residues.